Why Is My Macintosh Apple Pink Inside. Why does my apple have red on the onside? The main reason for this phenomenon is the presence of phenol in the apple.
This red color is made of anthocyanin and pyrocyanidins that are water soluble pigments that import red, blue and purple pigments into leaves, fruit and flowers. Why is my macintosh apple from michigan red inside? Internal browning, thought to result from co2 injury, has been reported in fuji, cox's orange pippin, braeburn and jonathan apples.
Juicy, crisp, a little tart, green undertone blushed with red on the outside, bright white on the inside. An apple that is light to dark pink on the inside said definitely will produce that reaction. Most bagged apples will be 2.5 to 3.0 inches in. That's why apple recommends beginning macos installation in the evening—so that it can complete overnight, if needed.
