Is It Safe To Eat Potatoes With Black Spots at How1

Is It Safe To Eat Potatoes With Black Spots. The potatoes are still safe to eat, just cut the spots away. Still, it’s unclear if removing the skin and green areas is enough to protect against toxicity.

Those spots are caused by a chemical reaction involving iron, the phenolic compound chlorogenic acid and oxygen. Are small black dots/spots that are all around the entire skin(look chicken pox or freckles) of the potato safe to eat? The outside of the potato looks very good and healthy and the plants look good and healthy as well.

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The potatoes are still safe to eat, just cut the spots away. In fact, peeling and frying such potatoes may help reduce the levels. But experts say that in most cases, you probably have nothing to worry about. If the potatoes were left on the tray the potatoes could still turn color from the aluminum pan.