Can You Freeze Yellow Squash Without Blanching. Carefully slice each squash into slices that are about 1/4 inch thick. Put aside an hour or two one weekend afternoon and you’ll be set.
Put aside an hour or two one weekend afternoon and you’ll be set. As long as you eat the squash within 4 to 6 months, the flavor should be ok. The purpose of blanching prior to freezing is to stop the enzymes that degrade the flavor, it's not for safety.
Blanching 101 How to Blanch Vegetables and Fruits Forks Over Knives
Yes, you can freeze yellow squash! Know more about it here. The purpose of blanching prior to freezing is to stop the enzymes that degrade the flavor, it’s not for safety. Don’t forget to write the date on your bags!
