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Can You Eat Sweet Potatoes With White Spots. One cooked, medium sweet potato supplies ¼ of the daily fiber you need. The white substance is a starch, which is a polysaccharide, which is also a carbohydrate.
The potatoes are still safe to eat, just cut the spots away. You may have also noticed some white spots appearing in sweet potatoes when you get to slice them in half, speckling through the inside. Its highly unlikely that your nieghbor died of consuming too many.
If i moved my finger across the spots, they absorbed back into the sweet potato. Temperatures that are too cold will create hard and woody white spots in the flesh that really damage the flavor and texture. When cooked or baked, these white spots should disappear, and you can enjoy your sweet potatoes as usual. What are black spots inside sweet potatoes?